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tandyr.romania@gmail.com
Sos. Bucuresti-Urziceni, nr. 17,
H 2. Mag №25
Afumati, judetul Ilfov
Această metodă este clasică. Pentru gătit veți avea nevoie de:
• coapsa - 1,5-2 kg;
• sare - 500 g;
• apă - 3 l;
• usturoi - 6 catei;
• mustar – dupa gust;
• chimen – ...
Tandyr ribs, brown, crispy, with a delicious crust, cooked outdoors on the grill or in the tandoor, and served as a second course with vegetables and potatoes. Ribs are part of the breast with a laye...
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