Cast iron grill discs offer a number of advantages that make them a popular choice for camping and campfire enthusiasts:
Even heat distribution: Cast iron retains heat excellently and distributes it evenly over the surface, preventing food from burning and facilitating even cooking.
High heat retention capacity: Cast iron can heat up to very high temperatures, which is ideal for searing meat until it forms an appetizing crust.
Resistance to damage: Cast iron is a very durable material that is not afraid of scratches from metal spatulas or other tools and can last for decades with proper care.
Versatility: A cast iron disc can be roasted, stewed, baked and even cooked pizza, making it a versatile tool in the camping kitchen.
Suitable for use on open fires: Cast iron can withstand direct contact with open flames, making it ideal for campfire use.
Natural Non-Stick Surface: Over time and with proper care, cast iron forms a natural non-stick coating known as patina. This layer improves the properties of the pan and makes cooking and cleaning easier.
Retenion of heat: Due to its ability to retain heat, cast iron is excellent for serving food directly on the table, keeping it warm for a long time.
Cast iron discs require some care, including regular oiling to prevent rusting and maintain non-stick properties. However, with proper use and care, cast iron cookware can last a lifetime, improving over the years.
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Main characteristics:
Bottom diameter | 400 |
Bottom thickness, mm | 4 |
Brand | Brizoll |
Company up to, people | 6 |
Depth, cm | 40 |
Diameter | 400 |
Material | Fonta |
Metal thickness, mm | 4 |
The handle is made from | Fonta |
Width, cm | 40 |