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Pork ribs with potatoes

10-05-2023

Tandyr izolat MARE GOLD REGAL

10 kg

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Tandyr ribs, brown, crispy, with a delicious crust, cooked outdoors on the grill or in the tandoor, and served as a second course with vegetables and potatoes. Ribs are part of the breast with a layer of muscle, fat and ribs - this meat is considered the most tender, juicy and tasty, especially when it is cooked correctly. When you cook in the Tandoor, the oven will give you something that no brazier will. the oven is able to keep all the juices in the meat and will not let it burn and lose its appearance. Pork, beef and lamb ribs, smelling of firewood and fire, are the signature dish of any picnic. Your family will definitely appreciate the fragrant, spicy and juicy ribs, which are a real pleasure to cook! In this recipe, we will cook pork ribs on a multi-level grill in the tandoor. This dish will require chilled pork ribs with plenty of meat and a thin layer of fat. It is advisable to take the ribs of a young animal - they can be distinguished by a light shade of meat and a thin layer of white fat. Marinate the ribs: So, the meat is washed well, the film is removed from the back of the ribs, lifting it with a sharp knife. An unremoved film can cause the ribs to become stiff - they will appear "rubbery". Then the ribs are cut into several parts, so that each of them has about 2-5 bones. Some chefs claim that the bigger the piece, the tastier the meat will be. If preparing frozen ribs, they should be thawed in the refrigerator at 5°C, where it is best left overnight. The meat is rubbed with salt, pepper, vegetable oil and left in a cool place for several hours - this is the easiest way to marinate. At the same time, about 20 g of salt should be taken per 1 kg of meat. Chili peppers, smoked paprika, dried garlic, cane sugar and chopped dried herbs can be added to the rub mixture. If you cover the meat with food foil and put it in the refrigerator, the dish will turn out tastier and spicier. Some marinate the ribs in a BBQ sauce made specifically for barbecued ribs, or another sauce, depending on the recipe and personal preference. Usually the ribs are marinated for at least half an hour, but longer is better, so they become tastier and juicier. How to soak barbecue ribs so that they are soaked with the flavor of spices as much as possible? To do this, it is better to leave them overnight in the refrigerator. Various ingredients are added to the barbecue ribs marinade - soy sauce, honey, tomato sauce, dry white wine, lemon or orange juice, garlic, onion, mustard, sugar, ginger, wine vinegar, herbs and spices. One of the most successful marinades is apple juice and vinegar, but if you rub a mixture of dried thyme, smoked pepper, fennel seeds, garlic and brown sugar into the meat before marinating, the ribs will turn out to be unusually tasty. There are many different sauce recipes, in addition, each can come with its own branded sauce, the main thing is to marinate the meat for a longer time, and this is the main secret. Cooking method: We lower the ribs on the "shelf" in the heated tandoor, you can use a hook instead of a grill. We close the large cover, close the small one in half, and also cover the blower in half. Medium-sized ribs will cook for 30 minutes. 10 minutes before cooking, fully open the small lid and blow it, this will give a nice red color to the dish. Drizzling BBQ sauce over the ribs will make the meat look shiny and glazed - not only beautiful, but delicious. The simplest sauce is prepared from ½ cup of ketchup, 1 tbsp. l. apple cider vinegar, 2 tsp. soy sauce, ½ cup cane sugar and 2 tsp. Worcestershire sauce, which is made from vinegar, sugar and fish. Sometimes onions, oregano, butter, lemon juice, Tabasco sauce, garlic, red wine and spices are added to the sauce. Brown sugar, sweet mustard, honey and balsamic vinegar give the sauce a nice sweet-sour taste. Do not be afraid to experiment and delight your loved ones with delicious dishes. Enjoy your meal!

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