The ATLANT tandoor is a versatile oven for preparing a variety of dishes, including meat, vegetables, pastries, and more. The official distributor of tandoors in Romania is TANDYR EXPERT.
The ceramic tandoor preserves the beneficial properties of food thanks to its rapid thermal processing and the absence of carcinogens that form when frying with oil. In a traditional tandoor, dishes do not burn or develop black crusts because the internal temperature remains consistently high. The result? Juicy, flavorful, and healthy food.
Another key advantage is the maximum preservation of vitamins and nutrients. Unlike a grill or barbecue, where meat is exposed to heat for a longer time and loses its juiciness, a modern tandoor for home and garden allows for cooking without excessive drying.
Should you leave charcoal in the tandoor?
The main source of heat is the thick walls of the tandoor oven, not the charcoal. If you have dietary restrictions against fried food, it is better to remove the charcoal – this way, dishes in the outdoor tandoor will be baked rather than fried. In all other cases, you can leave the charcoal: once you close the vent, it will gradually die down and will not produce excessive heat.
Buy a tandoor in Romania from the official distributor, TANDYR EXPERT – an excellent choice for those who appreciate healthy and delicious food. A ceramic tandoor with delivery across Europe allows you to enjoy traditional cooking while preserving authentic flavors and high-quality preparation.
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Main characteristics:
Bottom diameter | 400 |
Bottom thickness, mm | 60 |
Brand | LA COMANDA «TANDYR EXPERT» |
Company up to, people | 15 |
Depth, cm | 62 |
Diameter | 670 |
Height with cover, cm | 118 |
Height without cover, cm | 88 |
Hole, cm | 40 |
Material | Șamot |
Metal thickness, mm | 4 |
Number of skewers in a set, pcs | 6 |
The handle is made from | Metal |
Volume, l | 160 |
Wall thickness, mm | 80 |
Weight, kg | 180 |
Width, cm | 67 |