M Series 11.7l
An Afghan cauldron is a traditional utensil used in Afghan cuisine for preparing various dishes. This cauldron is usually made of metal and has a large flat surface, making it ideal for cooking large portions. Afghan cauldrons are often used to prepare popular dishes such as pilaf (rice dishes with meat and spices), kebabs, stews and other traditional Afghan treats. Cooking in an Afghan cauldron usually takes place over an open fire or coals. This cauldron carries cultural significance and is an important part of traditional cuisine in Afghanistan.
Old price:
700 RON
Price (with TVA 19 %) : 495 RON
Cauldron under pressure 11,7 litres, M series
Volume: 11,7 litres
Max. Height: 40 cm
Height without cape: 23 cm
Diameter: 33 cm
Hole diameter: 19 cm
Mass: 6kg
Main characteristics:
Bottom diameter | 180 |
Brand | Rashko Baba ltd |
Company up to, people | 5 |
Depth, cm | 30 |
Diameter | 180 |
Height with cover, cm | 46 |
Height without cover, cm | 30 |
Hole, cm | 16 |
Material | aluminiu |
Metal thickness, mm | 10 |
The handle is made from | Aluminiu |
Volume, l | 11.7 |
Wall thickness, mm | 10 |
Weight, kg | 5 |
Width, cm | 30 |
Download manual
Instrucțiuni Ceaun Sub Presiune Afgan |
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